An organic farming programme run by a small Kachin community-based organisation offers some sustainable, healthy relief for those displaced by war in northern Burma.
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INTERVIEW: Branding organic coffee in Burma
Genuis Shan Highlands Coffee founder Ngwe Tun discusses organic coffee growing, marketing, and the challenges for Burma’s coffee industry.
Change brewing in Burma's poppy country?
There’s been a steady decline in the cultivation of opium poppy in recent years.
From 2015 to 2017, the production of poppy has decreased from 54,000 hectares to 41,000 hectares, so what’s behind this trend. . .
I speak the farmers’ language, says Shan candidate
Sai Hso Harn spoke to DVB about contesting the regional assembly seat in Langkho, Shan State, and his time running an NGO to provide training for farmers.